Food biotechnology : an introduction / Dean Madden
Main Author Madden, Dean Language Inglês. Country Estados Unidos. Publication Washington : ILSI Press, 1995 Description [6], 37 p. : il. ; 21 cm Series ILSI Europe concise monograph series / ed. Nicholas J. Jardine ISBN 0-944398-42-6 Qualification (brochado) CDD 641.3I29f Subjects Biotecnologia Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | R|ISCSEM | Presencial/Restrito | 4185 |
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